my sat morning
- Thread starter CaptainKyle
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alorio1
Well-Known Member
Better check that one on the right Kyle it looks done.......
Oh no that is the way a good cooked brisket looks on the out side. That is just the nice smoke ring out side of it. Its all wrapped up & cooking more & will be great.
alorio1
Well-Known Member
I'm sure its gonna be good, I sure would like to see a grill/smokeing catagory added to the forum since most of the guys do the out door cooking any way. I think it would create a lot of intrest.........
I usually cook my Briskets about an hour per pound. I do have a couple little trick where I can cut an hour of so or time out. I am cooking this one about 13 hours & I had it aging a bit in the fridge & started it marinating 2 days ago.
alorio1
Well-Known Member
If and when you get time Pm me that recepie, if you don't mind sharing. A lot of people don't like to let their secrec cooking tips out, but if you don't I will understand........Joe
tothemax93
Well-Known Member
looks good Kyle. is that texas style:eusa_dance:
Yep Texas Style & I always add my own little twist to things . I do things a little different all the time. I like experimenting.
looks D frikinlicous !!!
88vmx12
Well-Known Member
I am not sure if that is really baby sitting..... I think it is more like the big bad wolf , waiting for the perfect opportunity to take a little nibble. :rofl_200:
G
06VMAXIMUS
Well-Known Member
So how was it kyle?
Tex85
Well-Known Member
Man, I need to swing by your place for parts on BBQ day next time! Looks delicious!
Sent from my Nexus 5 using Tapatalk
Sent from my Nexus 5 using Tapatalk
Little nibble we we were complete pigs:rofl_200:
Better swing by while there is still a hair of left over Brisket
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